Description

Product Specifications: Extra Virgin Cold-Pressed Coconut Oil is a semi-solid oil with a creamy texture and a rich, tropical aroma. It has a pure white colour when solid and turns into a clear liquid when exposed to warmer temperatures. The oil has a distinct, pleasant coconut flavour, which adds a delightful touch to various culinary creations.

typical country of origin:

Mozambique

extra virgin cold-pressed coconut oil carrier oil can be used to:

Extra Virgin Cold-Pressed Coconut Oil offers a wide range of benefits for both internal and external use. In skincare, it is a popular natural moisturizer and emollient, nourishing the skin and leaving it soft and supple. The oil is easily absorbed, providing deep hydration and promoting a healthy, radiant complexion. It can also be used as a gentle and effective makeup remover, helping to dissolve impurities while keeping the skin moisturized.

Extra Virgin Cold-Pressed Coconut Oil is well-known for its haircare properties. It penetrates the hair shaft, delivering essential nutrients and moisture, which can help improve hair strength, shine, and manageability. The oil can be used as a pre-shampoo treatment, conditioner, or hair mask to nourish and revitalize the hair, making it an excellent choice for those seeking natural and holistic haircare solutions.

In culinary applications, Extra Virgin Cold-Pressed Coconut Oil adds a delightful flavour and aroma to dishes. It is a versatile oil suitable for various cooking methods, including sautéing, baking, and roasting. The oil’s medium-chain triglycerides (MCTs) provide a source of quick energy and are believed to have potential health benefits.

 

Extra Virgin Cold-Pressed Coconut Oil can be used to assist with:

• Moisturizing and nourishing the skin
• Gentle and effective makeup removal
• Strengthening and revitalizing the hair
• Enhancing hair shine and manageability
• Flavorful addition to culinary creations
• Medium-chain triglycerides (MCTs) for potential health benefits

technique of extraction method:

The oil is extracted through a cold-pressing technique, which involves pressing the fresh coconut meat at low temperatures to obtain the oil. This method helps retain the coconut oil’s natural aroma, flavour, and beneficial properties.

caution:

Extra Virgin Cold-Pressed Coconut Oil is generally safe for most individuals when used topically or for cooking. However, if you have specific allergies or sensitivities to coconut, it’s recommended to perform a patch test or consult with a healthcare professional before using this oil.

Store in a cool, dry place and keep out of direct sunlight.