Description

Product Specifications: Virgin and Cold Pressed Olive Oil has a rich golden color and a distinctive fruity aroma. It has a smooth and velvety texture, with a slightly peppery and pleasant flavor. The oil is packed with beneficial monounsaturated fats, vitamins, and antioxidants, making it a valuable addition to a healthy lifestyle.

typical country of origin:

South Africa/ EU

olive oil extra virgin cold pressed carrier oil can be used to:

Virgin and Cold Pressed Olive Oil has a wide range of culinary, skincare, and haircare applications, making it a versatile and beloved oil. Culinary Delight: Olive oil is a staple in Mediterranean cuisine and is revered for its flavor and nutritional profile.

Virgin and Cold Pressed Olive Oil is perfect for drizzling over salads, dipping with bread, or using as a finishing oil for various dishes. Its fruity notes and smooth texture enhance the taste of recipes, while its monounsaturated fats contribute to heart health and overall well-being. Skin and Hair Care: Olive oil has long been used for its nourishing and moisturizing properties in skincare and haircare.

It is rich in antioxidants and vitamins, which help protect the skin from environmental damage and promote a youthful appearance. Olive oil can be used as a natural moisturizer, makeup remover, or as an ingredient in DIY skincare formulations. It also helps condition and soften the hair, adding shine and manageability.

Virgin and Cold Pressed Olive Oil can be used to assist with:

• Enhancing the flavor of culinary creations
• Nourishing and moisturizing the skin
• Protecting the skin from environmental damage
• Conditioning and softening the hair
• Adding shine and manageability to the hair

technique of extraction method:

Virgin and Cold Pressed Olive Oil is extracted by mechanically pressing the olives without the use of excessive heat or chemicals. This gentle process helps retain the oil’s natural flavor, aroma, and nutritional properties, making it a preferred choice for those seeking the highest quality olive oil.

caution:

Virgin and Cold Pressed Olive Oil is generally safe for most individuals when used topically or for cooking. However, if you have specific allergies or sensitivities to olive oil, it’s recommended to perform a patch test or consult with a healthcare professional before using it extensively.